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Creamy cilantro lime crema in a white bowl along side a tan cloth, a garlic clove, and sprigs of fresh cilantro

Vegan Cilantro Lime Crema

- Emily Haller
Creamy and vibrant, this vegan cilantro lime crema enhances any dish with its zesty flavor. Ideal for drizzling over tacos, salads, or roasted vegetables, or as a versatile dip or spread in wraps!
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce, Side Dish
Servings6

Equipment

  • Food Processor (Or blender, see tip in text above if using a blender)

Ingredients
  

  • 1 cup plain unsweetened almond milk yogurt, I used Kite Hill's dairy-free almond yogurt.
  • 1 cup cilantro
  • 2 tablespoons plant-based mayo, I used Hellman's vegan mayo
  • 1 clove garlic
  • 1.5 tablespoons lime juice
  • ½ teaspoon salt

Instructions
 

  • Combine the yogurt, cilantro, mayo, garlic, lime juice, and salt in a food processor. Blend until the sauce is smooth and creamy, and the cilantro is finely chopped into small green specks.

Notes

Yield: about 1 ⅓ cups