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Buffalo sauce in a glass jar with a spoon in the jar. Celery is next to the jar.

Vegan Buffalo Sauce

- Emily Haller
This Vegan Buffalo Sauce is tangy, spicy, and rich—all without dairy! Ready in minutes, it’s perfect for cauliflower wings, tofu, dips, or drizzling over your favorite bowls.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine American
Servings1 ¼ Cups

Ingredients
  

  • 1 cup Frank's RedHot
  • ¼ cup Plant-based Butter
  • 1 tablespoon White vinegar
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ¼ teaspoon Cayenne pepper

Instructions
 

  • Melt the butter over low heat. Keep the heat low so it doesn’t brown.
  • Turn off the heat, then whisk in the RedHot, spices, and vinegar until fully combined. You’ll notice the sauce becomes glossy and smooth.
  • Transfer the sauce into a glass jar or container. It’s ready to use right away, or you can chill it for later—just warm gently before serving if it firms up.

Notes

This recipe yields 1 ¼ cup buffalo sauce
Keyword buffalo sauce