Flowers in Ice Cubes
Add a burst of flavor and color to your drinks with these easy and customizable floral cubes. Perfect for summer gatherings or a refreshing twist on your daily hydration. These colorful cubes combine your favorite edible flowers and herbs for a freshening little treat. Simply freeze, drop into your beverage, and enjoy a cool, floral refreshment!
Equipment
- 1 ice cube tray
Ingredients
- Edible flowers, choose 1–3 types such as lavender, pansies, chamomile, nasturtiums, or rose petals – organic or homegrown only
- Fresh herbs, optional – mint, rosemary, sage, lemon balm, thyme, or basil
- 1 cup Liquid of choice: Water, Green tea or herbal tea, cooled, or Water mixed with fresh lemon or lime juice (about 2 tablespoons per 1 cup of water)
Instructions
- Prepare your flowers and herbs: Gently rinse edible flowers and herbs under cold water to remove any dirt or insects. Pat dry with a paper towel. Avoid soaking, as this can cause wilting.
- Choose your liquid: Fill a measuring cup or pitcher with your preferred liquid: plain water, green tea, herbal tea, or water mixed with about 2 tablespoons of fresh lemon or lime juice per cup.
- Layer into trays: Place a few flower petals and/or herb leaves into each compartment of your ice cube tray. Try to position them face-down or centered for the prettiest results.
- Fill and freeze: Slowly pour your liquid over the flowers and herbs to fill each compartment.
- Once frozen, you can either use the cubes right away or leave them in the tray if it has a lid to protect from freezer odors. Alternatively, transfer the cubes to an airtight container or freezer bag for longer storage. Add to sparkling water, lemonade, mocktails, or any drink that could use a botanical boost!